Bartenders
South Africa Bartenders prepare, mix and serve alcoholic and non-alcoholic drinks directly to customers over a bar or counter, or through waiters.
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Tasks
- (a) taking beverage orders from serving staff or directly from patrons
- (b) preparing and serving alcoholic and non-alcoholic drinks at a bar
- (c) washing used glassware, cleaning and maintaining bar service areas, tea and coffee-making areas and equipment such as espresso machines
- (d) collecting payment for sales, operating cash registers and balancing cash receipts
- (e) tapping kegs and attaching supply lines
- (f) assisting in keeping bar properly stocked and arranging bottles and glasses
- (g) checking identification of customers to verify age requirements for purchase of alcohol
- (h) taking steps to limit problems related to excessive drinking such as persuading customers to stop drinking, declining further service and ordering transportation
- (i) mixing ingredients to prepare cocktails and other drinks
- (j) serving snacks or other food items to customers at the bar
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