Dairy products makers
South Africa Dairy products makers process butter and various types of cheese, cream or other dairy products.
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Tasks
- (a) boiling or pasteurizing milk to achieve specified butter fat content
- (b) separating cream from milk and churning cream into butter
- (c) dumping measured amounts of starter and other ingredients into milk
- (d) curdling milk, heating curd until it reaches desired firmness, draining curd and placing cheese into moulds to press it into shape
- (e) salting cheese and piercing or smearing cheese with cultured wash to develop mould growth
- (f) placing and turning cheese blocks on shelves to cure cheese
- (g) monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
- (h) recording amounts of ingredients used, test results, and time cycles
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